A voyage in taste
HAVRAND
Restaurant
Welcome to our main restaurant. An extensive range of food for breakfast, lunch and dinner is served here
HAVLY
Café
The cafe upholds the tradition of providing simple, but good and tasty food to seafarers. In the cafe we serve snacks, coffee and cake, lunch and dinners.
HILDRING
Fine Dining
Flavours of Norway
In Havrand Restaurant we shift between four regional menus changing every few days to reflect the part of the coast you are sailing in, for breakfast, lunch and dinner.
Havblikk Bar & Lounge
At the Havblikk Bar & Lounge, you can enjoy drinks and snacks, and soak up great views of the sea in all directions.
A voyage in taste
Meet the brain behind our food concept, Olympic champion and coach for team Norway in Bocuse d'Or; Gunnar Hvarnes.
Norwegian Food
Norwegian food culture is characterised by cool springs and short summers. The seasons are short and hectic and food must be provided for the whole year.
