A voyage in taste
Eating is about more than sustenance. A trip with Havila Voyages gives you the taste of Norway reflecting the bold, cold and clean natural environment. This creates memories that you can savour long after you have returned home.
HAVRAND
Restaurant
Welcome to our main restaurant. An extensive range of food is served here, everything from early breakfasts to late dinners.
HAVLY
Café
The café upholds the tradition of providing good, hearty food to seafarers. In the cafe we serve snacks, coffee and cake, lunch and simple dinners.
HILDRING
Fine Dining
Intimate, classic and elegant setting serving meals which are a tribute to Norway's fantastic fresh ingredients and the world's best seafood.
Flavours of Norway
In Havrand Restaurant we shift between four regional menus changing every few days to reflect the part of the coast you are sailing in, for breakfast, lunch and dinner.
Sprinkle your voyage with Havila Gold
Havila Gold enhances your holiday by including supplementary dining choices and giving you great offers on activities and in the shop.
- Delicious extra dishes on the menus, and a five-course dinner in Hildring Fine Dining.
- Coffee and tea whenever you want, where you want and as much as you want.
- And much, much more that makes your journey extra special
A voyage in taste
Meet the brain behind our food concept, Olympic champion and coach for team Norway in Bocuse d'Or; Gunnar Hvarnes.
Norwegian food culture
Norwegian food culture is characterised by cool springs and short summers. The seasons are short and hectic and food must be provided for the whole year.
