Havila Food Stories

Scallops served in own shell from Hildring Fine Dining, photo by Tom Haga

A voyage in taste

Eating is about more than sustenance. A trip with Havila Voyages gives you the taste of Norway reflecting the bold, cold and clean natural environment. This creates memories that you can savour long after you have returned home.
Havrand Restaurant icon



Welcome to our main restaurant. An extensive range of food is served here,  everything from early breakfasts to late dinners.

Havly Cafe icon



The café upholds the tradition of providing good, hearty food to seafarers. In the cafe we serve snacks, coffee and cake, lunch and simple dinners.  
Hildring fine dining icon


Fine Dining

Intimate, classic and elegant setting serving meals which are a tribute to Norway's fantastic fresh ingredients and the world's best seafood.
Preparation of cod from Lofoten, photo by Tom Haga

Flavours of Norway

In Havrand Restaurant we shift between four regional menus changing every few days to reflect the part of the coast you are sailing in, for breakfast, lunch and dinner.

Our four food universes

Woman drinking coffee from a white cup.

Havblikk Bar & Lounge

At the Havblikk Bar & Lounge, you can enjoy drinks and snacks, and soak up great views of the sea in all directions.


Havila Capella Havblikk bar and lounge
Havila Voyages master chef Gunnar Hvarnes

A voyage in taste

Meet the brain behind our food concept, Olympic champion and coach for team Norway in Bocuse d'Or; Gunnar Hvarnes. 

Norwegian food culture

Norwegian food culture is characterised by cool springs and short summers. The seasons are short and hectic and food must be provided for the whole year.

Norwegian dessert inspired by panna cotta. Photo: Marius Beck Dahle