A voyage in taste
HAVRAND
Restaurant
Welcome to our main restaurant. An extensive range of food is served here, everything from early breakfasts to late dinners.
HAVLY
Café
HILDRING
Fine Dining
Flavours of Norway
In Havrand Restaurant we shift between four regional menus changing every few days to reflect the part of the coast you are sailing in, for breakfast, lunch and dinner.
Sprinkle your voyage with Havila Gold
Havila Gold enhances your holiday by including supplementary dining choices and giving you great offers on activities and in the shop.
- Delicious extra dishes on the menus.
- Coffee and tea whenever you want, where you want and as much as you want.
- And much, much more that makes your journey extra special
Havblikk Bar & Lounge
At the Havblikk Bar & Lounge, you can enjoy drinks and snacks, and soak up great views of the sea in all directions.
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A voyage in taste
Meet the brain behind our food concept, Olympic champion and coach for team Norway in Bocuse d'Or; Gunnar Hvarnes.
Norwegian food culture
Norwegian food culture is characterised by cool springs and short summers. The seasons are short and hectic and food must be provided for the whole year.
