Havrand Restaurant

Havrand Restaurant

Havrand is the place where the sea and the sky meet, the one fixed point of the sea voyage that is always there.

Havrand Restaurant - Photo by Daniel Tafjord/unsplash.com

About the restaurant

Opening hours

Breakfast: 07:00 – 10:00

Lunch: 11:30 – 14:30

Dinner: 18:00 – 22:00

Prochetta from Havrand Restaurant, photo by Tom Haga

Welcome to our main dining room. Breakfast, lunch and dinner is served here, in the ship’s main restaurant. Choose your favorites from our extensive range of hot, cold, sweet and savory food.

Havrand offers a number of set dishes in addition to food from the four different coastal regions through which we sail. This means that our menu changes during the voyage so that you can try something different for breakfast, lunch and dinner every day, all served at your table.

Scrambled eggs, fresh fruit and smoked salmon - examples from our breakfast in Havrand Restaurant, photo by Tom Haga
Waiter taking orders in Havrand restaurant. Photo Marius Beck Dahle
Dessert Havila Food Stories, photo by Tom Haga

Freedom of choice at your table

For breakfast, we have a selection of cheeses, jams, cold cuts, vegetables and fruits, baked goods and hot dishes. The menu varies depending on where we are on the coastal line. Order as many dishes as you like, and enjoy your own selection at your breakfast table in peace and quiet, while being served hot and cold drinks.

For lunch and dinner, Havila Voyages offers a range of options. We recommend you to order at least three small dishes for a satisfying lunch. For dinner, we recommend three courses (starter, main dish, and dessert). You also have the option of choosing extra dishes from the Havila Gold menu.

Havrand Restaurant with high quality furniture. Photo Marius Beck Dahle

Honest food from a loving hand

HAVILA FOOD STORIES