Havrand Restaurant

Havrand Restaurant

Havrand is the place where the sea and sky meet, the fixed point of the sea voyage that is always there.
Havrand Restaurant - Photo by Daniel Tafjord/unsplash.com

About the restaurant

Havrand Restaurant icon

Opening hours

Breakfast: 07:00 – 10:00

Lunch: 11:30 – 14:30

Dinner: 18:00 – 22:00

Prochetta from Havrand Restaurant, photo by Tom Haga

Welcome to our main dining room. An extensive range of food is served here in the ship’s main restaurant with everything from early breakfasts to late dinners, large meals to small temptations, hot, cold, sweet and savoury food.

Havrand offers a number of set dishes in addition to food from the four different coastal regions through which we sail. This means that our menu changes during the voyage so that you can try something different for breakfast, lunch and dinner every day, all served at your table.

Scrambled eggs, fresh fruit and smoked salmon - examples from our breakfast in Havrand Restaurant, photo by Tom Haga
Cod from Lofoten - served in Havrand Restaurant, photo by Tom Haga
Dessert Havila Food Stories, photo by Tom Haga

Freedom of choice at your table

For breakfast, we have a large selection of cheeses, jams, cold cuts, vegetables and fruits, baked goods and hot dishes. And here too, the menu will vary depending on where on the coast we are. Order as many dishes as you like and enjoy your own selection at your breakfast table in peace and quiet while being served hot and cold drinks.

For lunch and dinner Havila Voyages offers a range of options. We recommend enjoying two or three small dishes for a satisfying lunch. For dinner, there is a choice of one, two or three courses. You also have the option of choosing extra dishes from the Havila Gold menu.

Overview of Havrand Restaurant.

Honest food from a loving hand

HAVILA FOOD STORIES