Havrand is the place where the sea and the sky meet, the one fixed point of the sea voyage that is always there.
About the restaurant
- Main restaurant for breakfast, lunch and dinner
- No queue
- Table service
- Menu variations during voyage
Breakfast: 07:00 – 10:00
Lunch: 11:30 – 14:30
Dinner: 18:00 – 21:00
Welcome to our main dining room. Breakfast, lunch and dinner is served here, in the ship’s main restaurant. Choose your favorites from our extensive range of hot, cold, sweet and savory food.
Havrand offers a number of set dishes in addition to food from the four different coastal regions through which we sail. This means that our menu changes during the voyage so that you can try something different for breakfast, lunch and dinner every day, all served at your table.
Freedom of choice at your table
For breakfast, we have a selection of cheeses, jams, cold cuts, vegetables and fruits, baked goods and hot dishes. The menu varies depending on where we are on the coastal line. Order as many dishes as you like, and enjoy your own selection at your breakfast table in peace and quiet, while being served hot and cold drinks.
For lunch and dinner, Havila Voyages offers a range of options. We recommend you to order at least three small dishes for a satisfying lunch. For dinner, we recommend three courses (starter, main dish, and dessert). You also have the option of choosing extra dishes from the Havila Gold menu.
Flavours of Norway
In Havrand Restaurant we shift between four regional menus changing every third day to reflect the part of the coast you are sailing in, for breakfast, lunch and dinner.
- Flavours of the Fjords
- Flavours of the polar region
- Flavours of the Arctic
- Flavours of the archipelago
- Delicious extra dishes on the menus.
- Coffee and tea whenever you want, where you want and as much as you want.
- And much, much more that gives the golden sprinkle over your journey.
Honest food from a loving hand