Hildring Fine Dining

Hildring Fine Dining

Hildring is a rare experience on beautiful days, known elsewhere as a Superior Mirage or Fata Morgana, it is when the light bends in the atmosphere making islands or ships appear to float above the sea on the horizon.
Hildring - norwegian name for optic illusion at sea

About the restaurant

  • Dinner with a five-course signature menu
  • The best ingredients that Norway has to offer
  • Intimate, elegant and classical 
Hildring fine dining icon

Opening hours

  • Breakfast for suite guests: 08:00-11:00
  • Dinner: 18:00-22:00 
  • Reserve table on board
Pan-fried turbot - With caviar and fennel sauce from Hildring Fine Dining, photo by Tom Haga

Hildring is something you may experience occasionally and on the most beautiful summer days. When warm air settles above the sea, islands and ships may appear to be floating above the water. This is also how you may feel in our fine dining restaurant. Seafood from the pure icy Norwegian waters receives the warm attention of our chefs, creating flavours that will make you feel like you're floating on air.

Sometimes, you have to add that little extra to your trip. This is when Hildring Fine Dining, with its delicious, leisurely breakfasts and our special signature dinner menu, comes in.

The cold, clean waters that we sail in have the best seafood in the world, and it is from here that Hildring Fine Dining sources the turbot and scallops that are served. Berries that have benefitted from long sunny days on the mountainsides along the fjords bring your meal to a sweet conclusion.

At Hildring Fine Dining we offer you the best of Norwegian produce.


Wine served at Havila
Scallops served in own shell from Hildring Fine Dining, photo by Tom Haga
Dessert from Hildring Fine Dining. Photo: Tom Haga
A la carte restaurant

There is no love sincerer than the love of food

George Bernard Shaw